"Our Name Says It All"

and our MISSION is just that. To give you a cake that tastes Heavenly. Service and attention to detail that lets you know how special you are. A look worth remembering, one that will exceed your expectations and will be remembered long after your special event.

Heavenly Sweets cakes are very moist and our buttercream icing is exceptional. And yes, it takes extra work to maintain that level of excellence, but you deserve the best. It is also what I expect from myself, and my company, Heavenly Sweets, and you deserve no less. That’s our MISSION.

Heavenly Sweets takes great pride in giving you excellent quality from start to finish.

My name is Tanya S. Marshall and I am the owner of Heavenly Sweets. I started baking in 4-H at the age of 8. I learned early in life if you wanted things to taste really good, you used butter. That’s all we ever used at home and that has carried through even today. I have worked in a professional food environment since I was 28 years old. I have developed all of my recipes that we use today.

Quality and service have been the driving force of Heavenly Sweets since our inception of this company in 1991. We moved to Noblesville, Indiana in 1994 and started in my home with a licensed kitchen. In 1996 we moved to the Town Square where we are still today. In 2003 Heavenly Sweets Cakes bought a historic house built in 1891 to operate our Wedding Cake and Specialty Cake Division.

Heavenly Sweets has been highlighted by the Indianapolis Star and News for our premium quality Truffles. The Noblesville Ledger has acknowledged our tremendous growth and quality products on several occasions. Heavenly Sweets has also been a featured wedding cake specialist on the pages of Indianapolis Monthly Magazine twice in 2004. Heavenly Sweets was first showcased in the January Indiana Bride issue and again in the December issue after being voted "Best Cake in 2004."

Our high standard of quality and exceptional customer service has been a key element in the tremendous growth of Heavenly Sweets. Our staff is also exceptionally skilled. Pat Gordon has been employed with Heavenly Sweets since 1997. Her talents and creativity have helped perfect our buttercream that looks like Fondant. Katy Hites graduated from Johnson and Wales, one of the best culinary schools in the country, at the top of her class.

Our diversified and highly qualified staff is here to assist you, create for you and make your dreams come true. Whether it’s a long awaited Wedding Cake, Birthday or Anniversary Cake, etc., Heavenly Sweet’s staff is here to make your special occasion just that…………..special for you!

Our Services Include

	Complimentary consultation and cake tasting. Your consultation will consist of several all butter cakes and premium fillings as well as our unique homemade buttercream frosting.
	Decadent Chocolate Cakes (Grooms or any special occasion)
	All occasion cakes and holiday specials
	Handcrafted Sugarpaste Flowers
	Fondant Cakes *
	Homemade Truffles and other Chocolate favors (October through May 15)
	Tortes and specialty cakes

*Our buttercream-iced cake gives you the appearance of fondant without the added expense. Because of this, most people choose our butttercream, but if you really want a Fondant covered cake we will be happy to do that.

Heavenly Sweets has over 30 wedding and special occasion cakes on display in our showroom as well as photos and a website from which to choose. We can also customize your dream cake.

Complimentary consultations by appointment only.
No walk INS please.

Tanya S. Marshall, Owner
1112 S. 10th Street
Noblesville, IN 46060
 317-770-9399